Cranberries Sauce
2 cups sugar
4 cups picked-over fresh cranberries
2 tbsp. finely chopped fresh mint leaves
1. Put sugar and 2 cups of cold water into a medium heavy-bottomed pot, cover, and bring to a boil over medium-high heat, swirling pot over heat several times, until sugar dissolves, about 5 minutes.
2. Add cranberries, partially cover pot, reduce heat to medium, and simmer, without stirring, until mixture has reduced by about three-quarters and has thickened, 30–40 minutes.
3. Remove pot from heat and stir in mint leaves. Set cranberry sauce aside to cool in pot, about 30 minutes.
Hope your guys can make a simple and nice cranberries sauce at home and serve it on your dining table during X'mas Eve.
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