Saturday, December 31, 2011

Chef Leo - Bella Italia Restaurant

Introduction of Chef Leo


Chef Leo - a Cuban-born guy, who're grew up in the U.S. He was entered the kitchen at age of 15 years old with the passion for cooking, and till now he has 16 years of experience being as a chef. He's been worked at few countries like: The United States, South America, Sri Lanka and etc. Last year, Chef Leo was kindly be hired by The Bella Italia Restaurant and helping up on all the progresses till now.

"When" the chef is a very happy thing, he likes to see people enjoy his cooking food. Also, he does not love to participate in the competition, he just wants to let more people can have a taste of his "craft". Although he has been won in a competition in Sri Lanka, but this is not the main purpose for him to be a chef and get high reputation. He loves when people enjoy to taste up his "craft" and the smile showed on their face.

Beside of American style cooking, Chef Leo makes out good Indian Food and Caribbean delicacies mixed as well. Btw, came to Malaysia, he used more different cooking methods to meet the tastes of Malaysians.


***Special Thanks to Chef Leo***
We're lookng forward for more cooking recipes from you.

Wednesday, December 7, 2011

Cranberries Sauce Recipe

Cranberries Sauce

    2 cups sugar
    4 cups picked-over fresh cranberries
    2 tbsp. finely chopped fresh mint leaves

1. Put sugar and 2 cups of cold water into a medium heavy-bottomed pot, cover, and bring to a boil over medium-high heat, swirling pot over heat several times, until sugar dissolves, about 5 minutes.
2. Add cranberries, partially cover pot, reduce heat to medium, and simmer, without stirring, until mixture has reduced by about three-quarters and has thickened, 30–40 minutes.
3. Remove pot from heat and stir in mint leaves. Set cranberry sauce aside to cool in pot, about 30 minutes.

A nice recipe from Chef Leo.
Hope your guys can make a simple and nice cranberries sauce at home and serve it on your dining table during X'mas Eve.

Thursday, December 1, 2011

Digital Dough Thermometer - from France

Digital Dough Thermometer

RM 220.00
FREE SHIPPING
Whole Malaysia

Range: -10°C/+200°C
Weight            : 0.20kg
Producy ID     : 14067 / 250501
Brand              : Matfer 
Country Origin: France
*Subject to stock availability


If you wish to purchase this, or you need further details, please e-mail your inquiry to:
* jqueen.shopping@gmail.com
We will assist you all the time.
We looking forward to hear from you soon.