Introduction of Chef Leo
Chef Leo - a Cuban-born guy, who're grew up in the U.S. He was entered the kitchen at age of 15 years old with the passion for cooking, and till now he has 16 years of experience being as a chef. He's been worked at few countries like: The United States, South America, Sri Lanka and etc. Last year, Chef Leo was kindly be hired by The Bella Italia Restaurant and helping up on all the progresses till now.
"When" the chef is a very happy thing, he likes to see people enjoy his cooking food. Also, he does not love to participate in the competition, he just wants to let more people can have a taste of his "craft". Although he has been won in a competition in Sri Lanka, but this is not the main purpose for him to be a chef and get high reputation. He loves when people enjoy to taste up his "craft" and the smile showed on their face.
Beside of American style cooking, Chef Leo makes out good Indian Food and Caribbean delicacies mixed as well. Btw, came to Malaysia, he used more different cooking methods to meet the tastes of Malaysians.
***Special Thanks to Chef Leo***
We're lookng forward for more cooking recipes from you.