Saturday, December 31, 2011

Chef Leo - Bella Italia Restaurant

Introduction of Chef Leo


Chef Leo - a Cuban-born guy, who're grew up in the U.S. He was entered the kitchen at age of 15 years old with the passion for cooking, and till now he has 16 years of experience being as a chef. He's been worked at few countries like: The United States, South America, Sri Lanka and etc. Last year, Chef Leo was kindly be hired by The Bella Italia Restaurant and helping up on all the progresses till now.

"When" the chef is a very happy thing, he likes to see people enjoy his cooking food. Also, he does not love to participate in the competition, he just wants to let more people can have a taste of his "craft". Although he has been won in a competition in Sri Lanka, but this is not the main purpose for him to be a chef and get high reputation. He loves when people enjoy to taste up his "craft" and the smile showed on their face.

Beside of American style cooking, Chef Leo makes out good Indian Food and Caribbean delicacies mixed as well. Btw, came to Malaysia, he used more different cooking methods to meet the tastes of Malaysians.


***Special Thanks to Chef Leo***
We're lookng forward for more cooking recipes from you.

Wednesday, December 7, 2011

Cranberries Sauce Recipe

Cranberries Sauce

    2 cups sugar
    4 cups picked-over fresh cranberries
    2 tbsp. finely chopped fresh mint leaves

1. Put sugar and 2 cups of cold water into a medium heavy-bottomed pot, cover, and bring to a boil over medium-high heat, swirling pot over heat several times, until sugar dissolves, about 5 minutes.
2. Add cranberries, partially cover pot, reduce heat to medium, and simmer, without stirring, until mixture has reduced by about three-quarters and has thickened, 30–40 minutes.
3. Remove pot from heat and stir in mint leaves. Set cranberry sauce aside to cool in pot, about 30 minutes.

A nice recipe from Chef Leo.
Hope your guys can make a simple and nice cranberries sauce at home and serve it on your dining table during X'mas Eve.

Thursday, December 1, 2011

Digital Dough Thermometer - from France

Digital Dough Thermometer

RM 220.00
FREE SHIPPING
Whole Malaysia

Range: -10°C/+200°C
Weight            : 0.20kg
Producy ID     : 14067 / 250501
Brand              : Matfer 
Country Origin: France
*Subject to stock availability


If you wish to purchase this, or you need further details, please e-mail your inquiry to:
* jqueen.shopping@gmail.com
We will assist you all the time.
We looking forward to hear from you soon.
 

Tuesday, November 29, 2011

PHILLIPS Mini Chopper

PHILLIPS Mini Chopper
 
Philips Chopper 400W 1lt beaker OrangeEffortless chopping
Philips brings you the new Philips chopper, a helping hand in the kitchen. It can chop
anything you want – vegetables, herbs, nuts etc, in just seconds. Due to its press down
operation and compact size, chopping has never been this easy.

Easy press-down operation
• Push button

Large 1000 ml plastic bowl
• 1 l beaker with lid

Chops vegetables, herbs, meat, nuts and cheese
• Versatile

Technical specifications•Capacity chopper: 1000 l
•Power: 400 W
•Voltage: 220-240 V
•Frequency: 50-60 Hz

Design•Available color(s): White with silver and yellow accents
•Material housing: ABS
•Material jar: SAN
•Material knives: Stainless steel
Specifications are subject to change without notice.
Trademarks are the property of Koninklijke Philips Electronics N.V. or their respective owners.

Thursday, November 10, 2011

PHILIPS INduction Cooker (7 cooking modes)

PHILIPS "INDUCTION COOKER"
(7 Cooking Modes)

Original: RM 350.00
NOW!! Sell For - RM 300.00

Product ID: 11809 (HD4917/00)
Availability: Approx. 1-2 weeks on confirmed order & received of payment.

RM

Philips Induction Cooker 7 menus, 7 power LCD with timer Adds life to your meals
Fast heating seals in nutrition

Nutrition is essential to good health. Philips induction cooker shortens cooking time by
1/3, and so better seals nutrients into the food. The induction cooker comes with a
variety of cooking programs for healthy eating.

Induction cooking seals nutrition into food
• 2000W high power for faster cooking
• Fast cooking better seals nutrition into food

Ideal for cooking a variety of healthy dishes
• 7 healthy cooking menus featuring unique heating program
• 7 power levels suitable for different cooking needs
• 5 to 180 mins cooking time settings

Simple panel design makes cooking easy
• Large 4-digit LED shows cooking status clearly
• Quick start cooking at the touch of START key

Very safe to operate
• Extra safe automatic off function
• No flame cooking provides safe environment
• Cool-to touch surface gives comfortable cooking


HighlightsFast cooking
Philips Induction Cooker shortens average cooking time by more than 1/3 compared to conventional gas cooker. Result obtained by an independent test laboratory- Intertek Testing Services Hong Kong Ltd. Footnote: Test result can be obtained under written request

7 healthy cooking menus

Steam, Stew, Stir-fry, Soup/Congee, Boiling, Keep warm, hotpot. User can adjust power level or cooking time during the cooking program.

7 power levels
7 power settings are ranked in power level 1 to 7 for easily control. The default power is level 4 (1400W) while user can easily adjust the power with a press at + or - button.

Automatic off function
The cooker will shut off automatically when cooking is completed

No flame cooking
Safe to cook when children is around

Cool-to touch surface
The cooking plate is made of crystallite glass which will remain cool during cooking

Specifications
General specifications
•Induction for instant heating
•7 healthy cooking menus
•7 power levels
•Cooking time settings available: 5 to 180 mins
•12-hour timer setting
•4-digit LED display
•Auto-off program
•No flame cooking
•Cool-to-touch surface
•9 safety protections features
•Self-diagnosis error display
•Complies with EMC/EN/IEC/GB
•Magnetic field below EMF limit
•Durable crystalite plate
•Sleek design for easy handling
•no installation necessary

Technical specifications

•Cord length: 1.5 m
•Voltage: 220 V
•Frequency: 60 Hz
•Wattage: 2000 W

Design specifications
•Materials of main body: Plastic - ABS
•Color(s): white
•Depth: 369 mm
•Height: 63 mm
•Weight (incl. packaging): 3.3 kg
•Weight appliance: 2.7 kg
•Width: 335 mm

Specifications are subject to change without notice.
Trademarks are the property of Koninklijke Philips Electronics N.V. or their respective owners.

Wednesday, November 9, 2011

ROBOCOOK Ultimate Cooking Machine

ROBOCOOK
Ultimate Cooking Machine

Original Price: RM 2,700.00
Promotion Price: RM 2,488.00
WHILE STOCK LAST!!!!!!!

Fully automatic multiple cooking functions: Stir-fry, Deep-fry, Pan-fry, Dry-fry, Steam, Boil, Stew, Braise, Roast, Cooking Rice, Porridge, Soup, Steamboat, etc.
  • Able to make hundreds of delicacies from Europe, Asia and America.
  • Designed by Japan and jointly developed by the Ford Research Institute, USA and Canada Carleton University to achieve highest quality assurance.
  • KSD electronic temperature control technology ensures that there is absolutely no smoke and no overflow during the cooking process.
  • Using high quality non-stick coating approved by FDA.
Voltage
230 V / 50 HZ
Capacity
3.3 L
Weight
4.8 KG
Patent Number
ZL2004 2 0010098.0
Warranty
1 Year*

Stock Availability :
Approx. 1 week on confirmed order & received of payment.ROBOCOOK Machine - Video (Instruction)

Fully Automatic, Easy LifeTwo steps cooking:
1. Pour in all raw food ingredients and necessary sauces.
2. Set the simple program and start. Thereafter, relax and wait for Robocook to complete the whole cooking process for you.

Fast Cooking ProcessNormally, a dish will only take 3 minutes to cook. Under the conceal environment, with systematic procedure and “top and bottom” infrared hearing system, food will be better cooked and more superior in term of taste, color and texture. With this special way of cooking, food is guaranteed 100% fresh up to 8 hours long.
Non-stick, Non-burnt, No-overflowFDA approved non-stick materials, highly precise temperature control and KSD system ensure the food is non-stick, non-burnt, and no-overflow.
Safety, Energy saving, Non-smoke EnvironmentKSD intellectual system effectively controls and maximizes the energy utilization. This results in low consumption of power energy, while providing safety and non-smoke healthy environment.
Preserve 100% Food Nutrient And Original TasteThe stirring and double heating processes ensure provision of sufficient oxygen during the whole cooking process, hence reduce the loss of nutrient and provide healthy and tasty food.


For further details / info. Please e-mail to: jqueen.shopping@gmail.com.

Tuesday, November 8, 2011

Cheese/Bouillon Cloth

Cheese or Bouillon Cloth
FRANCE
RM 510.00
FREE SHIPPING
Whole Malaysia

Details:
Brand: Bourgeat
Country Origin: France
Product ID : 13751 (017410)
Supplied in packs of 5
Size (mm): 870 X 700
*Subject to stocks availability.


What Is Cheeseclothe??
Cheesecloth is a specially designed fabric which was originally used in cheese production, hence the name. There are numerous other uses for cheesecloth, primarily culinary. It usually takes the form of a loosely woven cotton gauze, and is readily available from culinary supply stores as well as some sewing shops. In many cases, cheesecloth is also reusable, although it will break down eventually.
In cheesemaking, cheesecloth is often used to wrap cheese, as the small holes in the cloth allow the cheese to breathe. 
There are other culinary uses for cheesecloth. As a straining cloth, it can be used to clarify stocks and soups. A chunk of cheesecloth can be stretched over a clean pot to catch the broth, while the solids in the stock will be left behind. Cheesecloth is also used to strain and press yogurt for thick, Greek-style yogurt. Some cooks use it to make sachets of herbs and spices to be cooked with soups and stews. It may also be used to wrap meats while they cure.
Whatever the use, cheesecloth will not usually transfer flavor, since cotton is neutral. It will also not fall apart when wet and stretched, although over time, the edges may begin to fray. Cooks who wish to reuse cheesecloth can wash it in very hot water and soap, and hang it to dry. Cheesecloth may not always be reusable, especially if it has been simmered in a fatty soup in the form of a sachet, or used to make a very pungent cheese. Around the house, cheesecloth is also great for drying glass and covering fruits and vegetables to prevent insect infestations.

For further details or any purchases, please e-mail to: jqueen.shopping@gmail.com
We will assit you and deliver the goods to you asap.
Thank you so much for your support!!!!!